Ayos Restaurant
Ayos Restaurant is a dining establishment located in St Albans, England. They offer a variety of cuisines including Balinese and Batak, as well as traditional bistros and brasseries. Ayos Restaurant also features an art cafe for those looking for a creative dining experience. In addition, they have a selection of bars and pubs for patrons to enjoy. Whether looking for a brunch spot or a fine dining experience, Ayos Restaurant has something for everyone.
Introduction to Ayos Restaurant
Ayos Restaurant is a unique dining experience located in St Albans, England. The restaurant was founded with the purpose of bringing together art and food in a creative atmosphere. Ayos is known for its Balinese and Batak cuisine, which is a rare find in the area. The company was established in 2015 and has since become a popular destination for art enthusiasts and foodies alike.Services & products
Ayos Restaurant offers a variety of services including breakfast, brunch, lunch, and dinner. Their menu consists of Balinese and Batak dishes that are prepared using traditional methods and ingredients. In addition to their food offerings, Ayos also has a full bar with a selection of wine, beer, and cocktails. The restaurant also hosts art exhibitions and events, making it a unique and creative destination.Location
Ayos Restaurant is located on Beaconsfield Road in St Albans. The area is known for its cafes and restaurants, making it a popular destination for foodies. The restaurant is easily accessible by public transportation with the St Albans City train station just a 10-minute walk away. Other nearby transportation options include the St Albans Abbey train station and the St Albans Bus Station.Benefits
Customers should choose Ayos Restaurant for its unique blend of art and cuisine. The restaurant offers a creative and inspiring atmosphere that is perfect for a special occasion or a casual meal. The Balinese and Batak dishes are a rare find in the area and are sure to impress even the most discerning foodies. In addition, the restaurant's commitment to showcasing local artists makes it a true community destination.Good to know
Customers should be aware that Ayos Restaurant can be busy during peak hours, so it is recommended to make a reservation in advance. The restaurant also has a dress code, so customers should dress appropriately for the occasion.Reviews
Customers rave about the unique atmosphere and delicious food at Ayos Restaurant. Many reviewers mention the Balinese and Batak dishes as standout options on the menu. The art exhibitions and events hosted by the restaurant also receive high praise from customers, making Ayos a must-visit destination in St Albans.FAQ
Do you have any vegetarian or gluten-free options on your menu?
Yes, we do have vegetarian and gluten-free options on our menu. We understand the importance of catering to dietary restrictions and preferences, and we strive to provide delicious options for all of our guests.How is the ambiance/atmosphere of your restaurant?
The ambiance and atmosphere of our restaurant is warm, inviting, and relaxing. We have carefully curated a space that is inspired by Balinese culture, with beautiful decor and comfortable seating. We want our guests to feel at home and enjoy their dining experience with us.What is your seating capacity and do you take reservations?
Our seating capacity varies depending on the time of day and the type of event. We do take reservations, and we recommend booking in advance to ensure a table during peak dining hours.Do you offer outdoor seating or a view of the Balinese landscape?
Unfortunately, we do not offer outdoor seating or a view of the Balinese landscape. However, we have created a beautiful interior space that is inspired by Balinese culture, with decorative elements that transport our guests to a different place.Do you have a happy hour or any daily specials?
Yes, we do have a happy hour and daily specials. Our happy hour is from 5pm-7pm, and we offer discounted drinks and small plates. Our daily specials vary, so be sure to check our website or ask your server for more information.Reviews
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Ignatius Vaz
The food is excellent here.
21-05-2023
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Zoe Parsons
Had the most amazing meal yesterday evening. The food was amazing. We changed our table and it was no problem for our waitress Agnes.. She was absolutely superb, we had an extra table added as we ordered so much food can’t wait to return.
14-05-2023
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Paul Gurney
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
07-05-2023
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Claire-Louise Issacharoff
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
28-04-2023
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Ali Hashim
28-04-2023
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Aziz Usak
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
28-04-2023
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Gracie Mila
Went here on a quiet Sunday evening for an anniversary dinner. Starter was lovely & so was the wine. We ordered Chicken Sarma Beyti & Adana Sarma Beyti. Within the first mouthful of the chicken, something hit my tooth - obviously something rock solid. I took it out my mouth and put it on the side of my plate; thinking it was a one off within the minced meat, I took another bite - and the same thing appeared. Slightly put off by the rock solid bits in my meal, I asked the waiter if I could swap to the Lamb, as my partner wasn't seeming to have the same issue. He basically said no. The manager then came over and patronisingly explained that mince meat tends to have harder bits in it, as it's a combination of various meats. He was so insistent and showed no inclination to take my dish away, that I actually believed him and decided to just eat everything but the meat. My partner kindly swapped some of his lamb for my chicken, so I took a bite from the lamb. Again, a much larger lump hit my tooth. It was honestly rock solid bone. By this point I couldn't physically eat much more as it was making me feel sick seeing the pile of bone crumbs accumulate on the side of my plate. We stopped eating and left our plates as they were. The waiter came over to clear after about 10 minutes of waiting (even though there were only a few other tables), and genuinely asked how our meal was. I explained that I was really disappointed; that I didn't eat any of it, that within just 4 or 5 mouthfuls, they all had rock solid chucks of bone in it. He didn't apologise, he just explained that that is what minced meat is. We asked for the bill. He bought it over, the starter, 2 glasses of wine and both mains were listed + service charge. We were in there for an hour, and had complained multiple times with full plates being taken back to the kitchen. I was quite shocked that he hadn't removed our drinks / the main that I hadn't touched. I again expressed my disappointment, and said that I genuinely could've cracked a tooth. The same manager again explained that the put the meat through the mincer twice, but things still get through. I wasn't born yesterday - meat with bones are the cheapest cuts of meat; the fact the bones were scattered through my dish, is honestly the most unappealing thing a restaurant could serve. He still didn't apologise. I have eaten at many Turkish restaurants and never had bones in the meat so I'm confused why he was so insistent that it was normal. We paid (no service charge) and left. It's a real shame, as we live on the same street and would've been keen to be long term customers if he had resolved it and given us some compensation. We will never return here. (I have read back on these reviews and going back as far as last year, similar complaints have been made of rock hard bones being found in the meat)
28-04-2023
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umit gunduz
Amazing food and lovely service definitely recommend it here . Thank you for everything
28-04-2023
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Chris
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
28-04-2023
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duzgun turan
The food is incredibly delicious and of good quality. I definitely recommend the cocktails. Thank you for everything.
28-04-2023
