Brunch Restaurants, Wine Bars, Wineries, Contemporary Louisiana Restaurants

Another Heart To Feed

Another Heart To Feed is a company based in Manchester, England. They specialize in providing brunch restaurants, contemporary Louisiana restaurants, wine bars, wineries, and other restaurants, bars, and pubs. The company also has an involvement in agriculture.

Introduction to Another Heart To Feed

Another Heart To Feed is a brunch restaurant with a unique twist. The company prides itself on using contemporary Louisiana cuisine to create dishes that are both delicious and innovative. The restaurant is owned by a group of friends who wanted to bring a taste of Louisiana to Manchester. They have succeeded in doing so, and have created a warm and welcoming atmosphere that keeps customers coming back.

Services & products

Another Heart To Feed offers a range of brunch dishes, including classics such as Eggs Benedict and French Toast, as well as more unique options such as the Boudin Breakfast Sandwich. They also have a carefully curated selection of wines and cocktails, making it the perfect spot for a lazy weekend brunch or a night out with friends.

Location

The restaurant is located in the heart of West Didsbury, one of Manchester's most vibrant neighborhoods. West Didsbury is home to a number of independent businesses, including coffee shops, boutiques, and galleries. Customers can expect to experience a lively and creative atmosphere when visiting the area. The restaurant is conveniently located near public transportation options, including the Burton Road tram stop, which is just a two-minute walk away.

Benefits

Customers should choose Another Heart To Feed for its unique approach to brunch, its welcoming atmosphere, and its commitment to using high-quality ingredients. The restaurant's contemporary take on Louisiana cuisine sets it apart from other brunch spots in the city.

Good to know

Customers should be aware that the restaurant can get busy on weekends, so it's best to book ahead to avoid disappointment. Additionally, the restaurant is not open for dinner on weekdays.

Reviews

Customers rave about the food at Another Heart To Feed, with many praising the restaurant's innovative approach to brunch dishes. The wine and cocktail selection has also received high marks. Some customers have noted that the restaurant can get noisy when it's busy, but overall, reviews are overwhelmingly positive.

Amenities

outdoor seating
takeout
delivery
brunch menu
bar
cocktails
beer
wine
patio
kid-friendly
reservations
gluten-free options
vegan options
private dining
free wi-fi

FAQ

Do you take reservations for brunch or is it first come, first served?

At Another Heart To Feed, we operate on a first come, first served basis for brunch. We do not take reservations for this meal. However, we do offer reservations for private events and parties.

What is your winemaking process and where are your grapes sourced from?

We do not have a winemaking process as we are a restaurant and wine bar. Our wine selection is carefully curated from various regions and producers around the world, ensuring that we offer a diverse and high-quality selection for our guests to enjoy.

What is the wine selection like at your bar?

At Another Heart To Feed, we pride ourselves on our extensive and carefully curated wine selection. Our wine list features a range of varietals and styles from producers around the world, with a focus on smaller, boutique wineries. We are confident that our guests will find the perfect bottle to complement their meal or to enjoy on its own.

Do you offer wine flights or tastings?

Yes, we offer wine flights and tastings for our guests who are interested in exploring our wine selection in more depth. Our flights and tastings are designed to showcase different regions, varietals, or styles, and are a great way to discover new favorites or to learn more about the world of wine.

What inspired your restaurant's contemporary Louisiana cuisine?

Our restaurant's contemporary Louisiana cuisine is inspired by the rich culinary traditions of the American South. We are passionate about using fresh, locally-sourced ingredients to create innovative and flavorful dishes that celebrate the diverse cultural influences that have shaped Louisiana's food culture. Our goal is to offer our guests a unique and memorable dining experience that pays homage to this vibrant culinary heritage.

Reviews

Henry Galletta

Really excellent food and coffee, always very busy as a result. Not the cheapest on burton road but plates are intragram level attractive and thoughtfully made with great flavour. They will happily make adaptations to most dishes to make them vegan friendly.

10-06-2023
Julia

03-06-2023
parisaworld

27-05-2023
Kath P.

Very disappointed as we went for brekkie boards and the menu has completely changed even though it looks the same as before, seasoning and attention to detail has changed. They now add dukkah which completely ruins the flavour. On top of that this meant to come with 'freshly squeezed orange juice' but instead we were given just juice out of a carton. The waitress took a while to bring over the drinks, and she just shamelessly left these not so fresh OJs on our table like we wouldn't notice. I wanted to say something to her but she just completely ignored me. The granola yoghurt has also completely changed as last time we had Greek yoghurt with honey and coconut shavings and some fruit on top/chia seeds etc. This was just very runny yoghurt that didn't taste nice at all - had a try and left it all as it was. Overall we couldn't eat most of our meal as it was nasty. The staff could clearly see our plates were full and that we weren't happy so they avoided to come and check if everything was okay. We decided to go and pay at the till as they weren't even coming to bring the bill over to our table, and again they didn't even bother to engage in conversation. Very poor customer service from start to finish and staff didn't seem to care to provide the bare minimum of customer service in general. It's a shame as the first time I visited this place was very pleased with the meal but not anymore - won't be coming back! I definitely wouldn't recommend this.

27-05-2023
Andrew Thomas

Not great, had the avo on toast - only one egg and hard, ended up ordering extra bacon which was undercooked and felt like it been cooked in a microwave.. yuck!. By the time you’ve paid for the extras to get a decent meal it’s added up to a very expensive breakfast. Also waited too long to be served, no atmosphere. You can find much better in the northern quarter.

27-05-2023
Ane Dall'Agnol

The food is good, I like the avocado toast and the poached eggs are always perfect. coffee is good quality and of course they have non-dairy milk options. however, the açaí bowl is not really authentic; it is mixed with too much banana and arrives to the table already soft, as an açaí smoothie/cold soup. A real açaí bowl usually has the consistency of sorbet when mixed with the right amount of bananas or whatever fruit is being used to make it cheaper (as açaí itself is expensive and the places that sell it pure are scarce outside of Brazil). Anyways, will go back, but probably will never order the açaí again and will wait until I go to London where they have “açai berry” which is authentic.

17-05-2023
Derek Tesciuba

I spent the morning with my laptop getting some work done. The coffee is excellent and the smoked salmon and cream cheese bagel was excellent too. There are plenty of seats but it does get pretty busy so best to arrive early. They will take your name and number if you would rather not wait outside the shop. The staff are friendly and service is quick too. Kid-friendliness: They are all very happy to help with children. Plenty of child seats too. Parking: Parking up to one hour on the main road in front and a few side roads that have free on street parking.

17-05-2023
James Taylor

17-05-2023
Thomas Smith

17-04-2023
Franc Barz

17-04-2023