Cheese Manufacturers

Alvis Bros Ltd

Alvis Bros Ltd is a cheese manufacturer located in Bristol, England. They specialize in producing high-quality cheese products and are dedicated to providing excellent food and beverage options to their customers.

Introduction to Alvis Bros Ltd

Alvis Bros Ltd is a family-owned company that has been producing award-winning cheddar cheese for over 50 years. The company prides itself on using traditional methods and high-quality ingredients to create delicious cheese. What makes Alvis Bros Ltd unique is their commitment to sustainability, using renewable energy sources and recycling waste wherever possible.

Services & products

Alvis Bros Ltd offers a variety of cheddar cheese products, including traditional cheddar, aged cheddar, and flavored cheddar. They also produce cheese for private label clients and offer custom cheese production services.

Location

Located in Redhill, Bristol, Alvis Bros Ltd is situated in a picturesque rural area surrounded by farms and rolling hills. The area is known for its local food and beverage industry, with many artisanal producers and independent businesses. The closest public transportation options are the Bristol Airport Flyer bus, which is 4 miles away, the Yatton train station, which is 7 miles away, and the Temple Meads train station, which is 10 miles away.

Benefits

Customers should choose Alvis Bros Ltd because they are committed to producing high-quality, sustainable cheese. The company's traditional methods and use of high-quality ingredients ensure that their cheese is delicious and unique. Additionally, their custom cheese production services allow customers to create their own unique cheese blends.

Good to know

Customers should be aware that Alvis Bros Ltd is a small, family-owned business and their production capacity is limited. Additionally, the company's commitment to sustainability means that their cheese is not always available year-round.

Reviews

Customers rave about Alvis Bros Ltd's delicious cheese, with many praising the company's commitment to sustainability and traditional methods. One customer wrote, "The cheddar from Alvis Bros Ltd is some of the best I've ever tasted. You can really taste the difference in the quality of the ingredients they use." Another customer wrote, "I love that this company is committed to sustainability. It's great to know that I can enjoy delicious cheese and feel good about supporting a company that cares about the environment."

Amenities

delivery service
online shopping
refrigeration
aging room
cheese tasting
cheese aging
cheese grading
custom labeling
wholesale pricing

FAQ

What types of cheese do you specialize in?

We specialize in Cheddar cheese, including traditional, organic, and flavored varieties. We also produce other hard and soft cheeses such as Double Gloucester, Red Leicester, and Brie.

Where do you source your milk from?

We source our milk from local farms in the South West of England, within a 15-mile radius of our dairy. Our farmers follow sustainable and ethical practices to ensure the highest quality milk for our cheeses.

Do you offer any specialty or artisanal cheeses?

Yes, we offer a range of specialty and artisanal cheeses, including cave-aged cheddar, smoked cheddar, and flavored cheddars with ingredients like truffles and chilies. We also produce unique cheeses like our award-winning Wookie Hole Cave Aged Cheddar.

What is your production process like?

Our cheese-making process involves traditional methods, including hand cheddaring, pressing, and maturing. We use only natural ingredients and no additives or preservatives. Our cheeses are made in small batches to ensure quality and consistency.

Can you provide information on any certifications or industry memberships you hold?

We hold several certifications, including the Organic Food Federation, the Red Tractor Assurance, and the Global Food Safety Initiative. We are also members of various industry organizations, including the British Cheese Board and the Specialty Cheese Association. These certifications and memberships reflect our commitment to producing high-quality, sustainable, and ethical cheeses.