Adam's Restaurant
Adam's Restaurant offers a diverse range of cuisine options, including Creole, Croatian, Czech, Pacific Northwest, Piedmontese, Polish, Provence, Pueblan, Raclette, Salvadoran, Sardinian, Scandinavian, Scottish, Serbian, Singaporean, South American, Swedish, Swiss, Thuringian, Turkmen, Uruguayan, Uzbeki, Venetian, Zhejiang, Cantabrian, Egyptian, Modern European, and Polynesian. In addition to these options, they also offer dance, dessert, diner, Nyonya, Oden, Pan-Asian, rice, Roman, Ryotei, seafood Donburi, small plates, steakhouses, sundae, Suppon, Surinamese, sushi, taco, takeaway, tempura, Teppanyaki, and winery options. They also offer bars and pubs, as well as agriculture options. Adam's Restaurant is located in Birmingham, England.
Introduction to Adam's Restaurant
Adam's Restaurant is a unique dining experience that combines classical techniques with modern twists. The restaurant was founded in 2013 by Adam Stokes, a Michelin-starred chef who wanted to create a restaurant that showcased his love for fine dining but in a more accessible and relaxed atmosphere. What makes Adam's Restaurant stand out is its commitment to using locally sourced ingredients and its innovative approach to cuisine.Services & products
Adam's Restaurant offers a range of services, including lunch, dinner, and tasting menus. The menus change seasonally, and there are options for vegetarians and those with dietary restrictions. Customers can expect to find dishes that are beautifully presented and bursting with flavor. The restaurant also offers private dining options for special events and celebrations.Location
Adam's Restaurant is located in the heart of Birmingham, in the New Oxford House on Waterloo Street. The area is bustling with activity, and there are plenty of businesses, shops, and hotels in the vicinity. Customers can expect to experience the vibrant energy of the city when dining at Adam's Restaurant. The restaurant is easily accessible by public transportation, with the closest options being Birmingham New Street Station, Birmingham Snow Hill Station, and Moor Street Station, all located within 1 mile of the restaurant.Benefits
Customers should choose Adam's Restaurant for its exceptional cuisine, commitment to locally sourced ingredients, and unique dining experience. The restaurant has received numerous accolades and awards, including a Michelin star, and its chef has been featured on popular TV shows. The restaurant's dedication to providing an unforgettable dining experience sets it apart from others in the industry.Good to know
Customers should be aware that reservations are required to dine at Adam's Restaurant, and the dress code is smart casual. The restaurant also has a strict no-phone policy to ensure that the dining experience is uninterrupted and focused on the food.Reviews
Customers rave about the exceptional cuisine and impeccable service at Adam's Restaurant. Many highlight the innovative approach to traditional dishes, as well as the restaurant's commitment to using locally sourced ingredients. Overall, customers appreciate the unique and unforgettable dining experience that Adam's Restaurant provides.Amenities
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outdoor seating -
takeout
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delivery
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gluten-free options
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vegetarian options
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vegan options
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alcohol
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wi-fi
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parking
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kids menu
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credit cards accepted
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free wi-fi
FAQ
What is your specialty dish at your Roman restaurant?
Our specialty dish at Adam's Restaurant is our homemade pasta dishes, such as our classic spaghetti carbonara and our flavorful tagliatelle al ragù.Do you offer any vegetarian options?
Yes, we offer several vegetarian options on our menu, such as our delicious eggplant parmesan and our creamy fettuccine alfredo.Can you accommodate large groups or private events?
Yes, we have a private event space available for groups of up to 50 people. We also offer catering services for off-site events.What traditional Pueblan dishes do you offer on your menu?
I'm sorry, but we do not offer any traditional Pueblan dishes on our menu. Our restaurant specializes in Roman cuisine.Reviews
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Zulfia Imtiaz
Fantastic experience, we did the 7course tasting menu and none disappointed. Cherry on top was being able share the experience with our 4 year old
17-06-2023
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Gurj Bahia
Ate here a while ago, have been meaning to write a review. Food was amazing and there seemed to be endless extras between courses.
13-06-2023
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Matt Waters
Amazing
13-06-2023
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Steven Godfrey
One of the best resturants i have been too. Excelent service and amazing food. A lot of effort and passion which led to a great experience
11-06-2023
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Derek Richards
Disappointed
10-06-2023
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Rafael B
Lovely staff but dated interior and terrible overpriced food. How on earth did they get a Michelin star?
27-05-2023
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James Davies
Fantastic lunch, great service and atmosphere. One of the best restaurants in Birmingham
27-05-2023
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Greg
Masterclass in dealing with disruption. I've been to Adam's a few times now and the food & service needs no introduction. However, when visiting recently, there was an unfortunate timing of a rather meek animal rights protest where people occupied tables and held up some laminated signs showing chickens on fields or some other such nonsense. Dealt with absolute professionalism. Meal continued unabated with zero disruption. Covers that could be moved were relocated to the back of the restaurant. They were short of tables for four but it didn't really matter for us. Staff did not appear flustered and no drama. Police removed then with minimal fuss. Initial drinks comp'd and staff very apologetic. Considering what I appreciate was probably a very stressful situation for the front of house staff, we still had an excellent meal. When everything goes right it's easy. When things are difficult, good staff really make the difference. If anyone is put off by the recent news about activists targeting fine dining restaurants, they need not be concerned about it here.
27-05-2023
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Lee Jones
Just wow. Food was amazing. 5 stars because I can not give it more
17-05-2023
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Ru Fifi
Pleasant atmosphere, good service overall, but slightly underwhelmed by the food, which although flavoursome lacked the wow factor. The portion sizes are small - a teaspoon of mash was served with well cooked halibut, the lamb was good but again the portion was stingy. The desserts were not impressive - the sticky toffee soufflé was eggy and the dulce chocolate was nothing to write home about. In summary it was all a little too pretentious and overpriced. Vegetarian options: Accomodating
17-05-2023
