Abergavenny Baker
Abergavenny Baker is a wholesale bakery located in Abergavenny, Wales. They specialize in providing high-quality baked goods to the food and beverage industry. Their products are made with the finest ingredients and are available for delivery throughout the United Kingdom. Abergavenny Baker is committed to providing exceptional customer service and ensuring that their clients receive the freshest and most delicious baked goods possible.
Introduction to Abergavenny Baker
Abergavenny Baker is a wholesale bakery located in Abergavenny, Wales. The company has been providing quality baked goods for over 30 years and is known for their unique recipes and attention to detail. What makes this company stand out is their commitment to using only the freshest and highest quality ingredients in their products.Services & Products
Abergavenny Baker offers a wide range of baked goods, including bread, pastries, cakes, and pies. They also offer custom orders for special events such as weddings and birthdays. All of their products are made from scratch and can be customized to meet the specific needs of their customers.Location
Abergavenny Baker is located in the heart of Abergavenny, a charming market town known for its beautiful scenery and historic landmarks. The area is home to many small businesses and shops, as well as several restaurants and cafes. The bakery is easily accessible by public transportation, with the closest bus stop just a few minutes' walk away. The nearest train station is Abergavenny Station, which is approximately 1.5 miles from the bakery.Benefits
Customers should choose Abergavenny Baker because of their commitment to quality and customer service. The bakery uses only the freshest and highest quality ingredients in their products, ensuring that customers receive the best possible taste and quality. They also offer custom orders for special events, making it easy for customers to get exactly what they need for their special occasion.Good to Know
Customers should be aware that Abergavenny Baker is a wholesale bakery, meaning that they primarily sell their products to other businesses and not to individual customers. However, they do offer custom orders for special events and can sometimes accommodate smaller orders for individuals.Reviews
Customers rave about the quality and taste of Abergavenny Baker's products, with many praising their attention to detail and commitment to using only the best ingredients. Some customers have noted that the bakery can be difficult to find, but most agree that the quality of the products is well worth the effort.Amenities
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freezer -
delivery service
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gluten-free options
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organic ingredients
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customized products
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decorating services
FAQ
What is your minimum order quantity?
Our minimum order quantity varies depending on the product, but we are happy to discuss your needs and work with you to find a solution that fits your business.How often do you deliver fresh products?
We deliver fresh products daily, Monday through Saturday, to ensure that our customers receive the highest quality baked goods.What is your product return policy?
We take pride in the quality of our products, but if for any reason you are not satisfied with your order, please contact us within 24 hours of delivery and we will do our best to resolve the issue.Can you accommodate specific dietary restrictions (gluten-free, vegan, etc.)?
Yes, we offer a variety of gluten-free and vegan options, as well as other dietary restrictions. Please let us know your needs and we will work with you to find the right products.What is your pricing structure and do you offer discounts for bulk orders?
Our pricing structure varies depending on the product and quantity ordered. We do offer discounts for bulk orders, so please contact us to discuss your needs and we will provide you with a quote.Reviews
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Sue Cervetto
Recently attended the Italian Breads course with my husband. Rachel was so welcoming and knowledgeable. You will have a really fantastic day whether you were a complete beginner or someone wanting improve. Rachel had lots of tips and tasty examples of breads to try. It was lots of fun too, and a chance to get to know others attending the day over a delicious lunch. You will leave full of enthusiasm. Take a big bag to bring all your great bakes home. We stayed at Chapel Farmhouse nestled at the foot of the Sugar Loaf (approriately named!) which was very, very nice with great hosts. We can also recommend the the Italian restaurant, Casa Bianca where we ate.
23-05-2023
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Elin Meek
Really enjoyed the French baking course last week. Rachael puts everyone at ease and explains everything so well. The proof of the pudding is always when you bake the same items yourself without support and I was delighted with the Second breakfast Granary loaf and baguettes which came out of the oven this morning. I would recommend the course to novices and those who have done a bit of baking as Rachael has many tips which make all the difference. I had been looking at bread-baking books previously, but having done the course, I feel much more informed (as regards the science of baking) and confident to tackle new recipes on my own.
28-04-2023
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Danny Cubitt
Had a genuinely wonderful day with Rachael and the class attendees making, baking and tasting some delicious Italian breads! My partner and I made the trip to Abergavenny especially for this class as part of a Christmas present, and I’m so glad we did! We stayed at the Lamb & Flag inn and had a delicious meal at Casa Bianca the night before, it’s a lovely town. Rachel’s kitchen is an amazing space to spend the day, and she was so knowledgeable and personable. The entire day was very informative and productive, whilst remaining relaxing and fun, we all had a great laugh and left with a bag full of bread and full stomachs! I would absolutely recommend this class to anyone.
28-04-2023
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Allan Boyd
As my wife and I had already enjoyed the Italian bread course, it was time to delve into the world of sourdough bread. The class was very informative, conducted at a relaxed pace with five classmates with varying experiences. Rachel is a great teacher, and the day is very relaxed and includes a delicious lunch. You also take home all your baking. Next up, French bread?
28-03-2023
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Hywel Harris
Excellent breadmaking tuition in a beautiful setting.
28-03-2023
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Tara Sym
I loved it!!! So much fun and the bakes were amazing!!
28-01-2023
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John Young
I attended the Great British Breads course yesterday, it was such an amazing day. The class was really fun & informative, I went to improve my skills and learnt so much. The class was really inclusive as there were bakers of all skills there and Rachael made it accessible for everyone. Rachael's knowledge is superb and she's an excellent teacher. This was a really enjoyable day and I'm looking forward to doing more courses with Rachael, and taking home more delicious bread to impress friends & family with.
28-11-2022
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clare wright
I had a brilliant day on the Italian bread course yesterday. The venue was gorgeous and Rachael immediately put you at ease. Who knew learning to make bread could be so much fun! I came away with lots of, hopefully not misplaced, confidence and really think I may have actually cracked it now. Can't wait to get cooking at home although, you come away with so much gorgeous bread you have baked that it may take some time to munch my way through it. Can't recommend Rachael and the classes she runs enough. If you want a fun day but one that leaves you with some actual bread making skills, this is for you. Thank you Rachael and to all my fellow bread making pals.
28-10-2022
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Stephen Morris
I attended the Middle Eastern breads day course, Oct 2022. From a starting point as total beginner Rachael gave me such confidence and the results were fantastic. We made 2 types of dough and from these made 6 breads in total, all of which were fantastic. We had one bread as part of our lunch and the rest came home with us. I’ve now been out to buy ingredients so I can carry on baking at home , using the recipes Rachael emailed over a day later. Not only was the day instructive and interesting, but it was also great fun. We had a lovely group, with lots of chat, and it was great to pick up baking tips from others, plus info about the best local restaurants, butchers, veg sellers etc. I have been on a few cookery courses and Rachael’s day is up there with the best, highly recommended!
28-10-2022
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hayley rees
This was the second course my daughter and I did. The first one was Great British breads and this one was French breads. We had a great day. Such a relaxed atmosphere and the people there were lovely. Lovely lunch and the day just flew by. A bag full of lovely bread to take home. Shall definitely be using your recipes and planning another day with you. Which one next? Middle Eastern perhaps.
28-10-2022
