64 Degrees
64 Degrees is a restaurant located in Brighton, England. They specialize in small plates, sukiyaki, and takoyaki dishes. In addition to their food menu, they also offer a selection of drinks at their bar. 64 Degrees is a great option for those looking for a unique dining experience in Brighton.
Introduction to 64 Degrees
64 Degrees is a small plates restaurant located in Brighton, England. The restaurant was founded in 2013 by chef Michael Bremner and is known for its unique and innovative approach to food. The restaurant's purpose is to offer customers an unforgettable dining experience, where they can taste a variety of flavors and textures in small plates. What makes this restaurant unique is their focus on using locally sourced and sustainable ingredients, and their open kitchen where customers can watch the chefs prepare their food.Services & products
64 Degrees offers a variety of small plates that are perfect for sharing. Their menu includes dishes such as beef tartare with smoked egg yolk, octopus with black garlic, and pork belly with kimchi. They also offer vegetarian and vegan options, as well as a selection of desserts and cocktails. Customers can also purchase gift vouchers for the restaurant.Location
64 Degrees is located on Meeting House Lane in the heart of Brighton. The area is known for its vibrant atmosphere and is home to many restaurants, bars, and pubs. Customers can expect to experience a lively and bustling environment when visiting the restaurant. The closest public transportation options are Brighton Station, which is 0.6 miles away, Churchill Square Bus Station, which is 0.3 miles away, and Brighton Pier Bus Stop, which is 0.2 miles away.Benefits
Customers should choose 64 Degrees because of their unique and innovative approach to food, their focus on using locally sourced and sustainable ingredients, and their open kitchen where customers can watch the chefs prepare their food. The restaurant has received numerous awards and accolades, including a Michelin Bib Gourmand, and has been featured in several publications.Good to know
Customers should be aware that the restaurant is small and can get quite busy, so it is recommended to make a reservation in advance. The restaurant is also not suitable for large groups, as the seating is limited.Reviews
Customers have praised 64 Degrees for their innovative and delicious food, excellent service, and relaxed atmosphere. Many have also commented on the restaurant's unique concept and attention to detail. Some customers have noted that the restaurant can be a bit noisy, but overall the reviews are overwhelmingly positive.Amenities
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takeout -
delivery
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outdoor seating
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bar
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wi-fi
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brunch
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happy hour
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late night
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reservations
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private room
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gluten-free options
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vegetarian options
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vegan options
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reservation
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alcoholic drinks
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non-alcoholic drinks
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credit cards accepted
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wheelchair accessible
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kid-friendly
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takeaway
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alcohol
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kids menu
FAQ
What types of small plates do you offer?
At 64 Degrees, we offer a variety of small plates including Takoyaki, Sukiyaki, and other delicious options. Our menu is designed to offer unique and flavorful dishes that are perfect for sharing and trying new flavors.What is the average price range for small plates at your restaurant?
Our small plates typically range from around £6-£12, depending on the dish. We aim to offer affordable options that allow our customers to try multiple dishes and flavors without breaking the bank.Can small plates be ordered as a full meal or are they meant for sharing?
While our small plates are designed for sharing, customers are welcome to order them as a full meal if they prefer. We recommend ordering a few plates to share so that everyone can try a variety of flavors.How do you ensure the freshness of your ingredients?
We source our ingredients from local suppliers and ensure that they are always fresh and of the highest quality. Our chefs carefully select each ingredient and prepare dishes with care and attention to detail.Can you accommodate large groups or events?
Yes, we are happy to accommodate large groups and events. We have a private dining room that can seat up to 20 guests, and we are happy to work with customers to create a customized menu for their event. Please contact us for more information.Reviews
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Nesli Pakman
Tried vegan tasting menu - loved every single course but my favourite was the sand carrot!
21-05-2023
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Vinay Damani
Overall, the food was OK. Some of the food hit the right spot, some did not. Service was good. Snack beetroot - The beetroot overpowers everything else, a bit of apple taste towards the end Duck prune - Duck was very tasty Cauliflower soup - The truffle is quite overpowering, although the soup is quite smooth. Bread and butter - Homemade, very moist and melts in your mouth Asparagus - cooked really well, tortellini melts in your mouth and a burst of flavour comes out. The asparagus at the bottom absorbing all the juice very succulent. Octopus - very tasty, mix of carrots and octopus and coriander works really well Cod - Lemon miso was too overpowering and bitter, be very sparing with tasting it with the cod or mussels. Cod melts in your mouth Lamb - Slightly chewy, potato and turnip was very nice. Haggis was a good surprise and a flavour bomb. Rhubarb was nice, the ice cream was a tad too sweet Chocolate made of whey didn't work in my opinion, the taste was off. The ice cream was nice Vegetarian options: They can provide a vegetarian tasting menu.
14-05-2023
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Greg Alcock
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More
07-05-2023
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Cocok
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
30-04-2023
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marie Wilson-smyth
28-04-2023
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Simon
Awesome food, lovely staff, great service
28-04-2023
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Nicholas Craigen
Wow, just wow. Came here for an end-of-holiday treat and we were absolutely blown away by the lunch menu. We sat at the counter and watched some very impressive chefs prepare excellent dishes including probably the best scallops I've ever had. The service was also excellent and the sommelier offered a range of well-chosen organic wines. We absolutely loved this restaurant and will definitely be back!
28-04-2023
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Matt
64 Degrees is superb. The restaurant offers seating in the restaurant area or counter-level dining, where the chefs prepare the food in front of you. The chefs were cool and calm under pressure and the front of house staff were very friendly. The menu changes frequently depending on what is in season and we were even given extra "surprises" that were not on the menu. The food itself was excellent, with each dish being individual, but equally as tasty as the last. My only niggly issue was that the cocktails we ordered did not have any garnish. It would have been nice to see three coffee beans in the espresso martinis and a raspberry in the kir royales. However, they tasted fine and this in no way deters from the wonderful tasting menu - I highly recommend!
28-04-2023
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Khaiyo Powell
Recommended dishes Beef Rump Tartare, Duck Breast … More
28-04-2023
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Stephan Weber
Great place, excellent service, outstanding food well prepared and presented. Next time I will be sitting at the bar and watch it being prepared. Vegetarian options: There are some but I did not differentiate as all options sounded great and did not disappoint.
28-03-2023
