21212
21212 is a Scottish restaurant located in Edinburgh, Scotland. They specialize in providing a unique dining experience with a focus on locally sourced ingredients. In addition to their restaurant, they also offer a bar and pub for guests to enjoy. 21212 is a must-visit destination for anyone looking for a taste of Scottish cuisine.
Introduction to 21212
21212 is a Scottish restaurant located in Edinburgh, Scotland. The restaurant was established in 2009 by renowned chef Paul Kitching and his wife, Katie O'Brien. The restaurant's name is derived from its unique address on Royal Terrace, and its mission is to provide customers with an unforgettable dining experience. What sets 21212 apart from other restaurants in the industry is its innovative approach to food, blending traditional Scottish cuisine with modern techniques and flavors.Services & Products
21212 offers a range of services, including lunch, dinner, and tasting menus. Customers can purchase a la carte options or opt for a full tasting experience, which consists of five or seven courses. The restaurant also offers a selection of wine and spirits to complement each dish.Location
21212 is located in the heart of Edinburgh, surrounded by other restaurants, bars, and pubs. The area is known for its vibrant nightlife, and customers can expect to experience a lively and energetic atmosphere. The closest public transportation options are the Edinburgh Waverley Railway Station, which is 0.9 miles away, the St. Andrew Square Bus Station, which is 0.5 miles away, and the York Place Tram Stop, which is 0.3 miles away.Benefits
Customers should choose 21212 because of its unique approach to Scottish cuisine. Chef Paul Kitching has received numerous accolades for his innovative cooking style, and the restaurant has been awarded one Michelin star and three AA Rosettes. The restaurant's commitment to using locally sourced and seasonal ingredients ensures that each dish is fresh and flavorful.Good to Know
Customers should be aware that reservations are required at 21212, and the restaurant has a dress code. The dress code is smart casual, and customers should avoid wearing shorts, flip-flops, or sportswear.Reviews
Customers rave about 21212, praising the restaurant's innovative cuisine, impeccable service, and stunning decor. Many diners describe the tasting menu as a once-in-a-lifetime experience, and the restaurant's commitment to using local ingredients is widely appreciated. Overall, 21212 is a must-visit for anyone looking for a unique and unforgettable dining experience in Edinburgh.Amenities
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free wi-fi -
kid-friendly
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wheelchair accessible
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parking
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alcohol
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scotch whisky
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scottish beer
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traditional food
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gluten-free options
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vegetarian options
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vegan options
FAQ
What is the specialty dish of your Scottish restaurant?
Our specialty dish is the Scottish Lobster with avocado, tomato, and mango salsa.Do you offer vegetarian or vegan options on your menu?
Yes, we offer a variety of vegetarian and vegan options on our menu, such as the roasted cauliflower steak and the heritage beetroot salad.Do you have a children's menu available?
Yes, we have a children's menu with options like mini burgers and fish and chips.Is it necessary to make a reservation in advance?
Yes, we highly recommend making a reservation in advance to ensure availability, especially for dinner service.What are your operating hours and days of the week?
We are open for dinner from Wednesday to Sunday, 6:30 pm to 9 pm. We are also open for lunch on Fridays and Saturdays, 12 pm to 1:30 pm. Please note that we are closed on Mondays and Tuesdays.Reviews
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Mehethab alam Khan
01-01-1970
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YOKATOTUVINO
(Translated by Google) Extraordinary, well-prepared cuisine, attentive and professional service, extensive wine list, a charming restaurant. (Original) Extraordinaria cocina muy bien elaborada , servicio atento y profesional, amplia carta de vinos, un restaurante encantador.
01-01-1970
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EU Hype
We ate here with a voucher, and on seeing how much the meal cost - definitely not worth it. The food was mostly nice, but very small portions. Went out somewhere else for a meal afterwards. 4-stars only because the service was fantastic from the staff and the restaurant had a nice atmosphere. If I was choosing a place for fine dining, I would go somewhere else.
01-01-1970
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dean horton
01-01-1970
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Michael Gregor
Excellent meal very much enjoyed. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 | Location : 5/5 … More
01-01-1970
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Archie Flynn
A nice restaurant but one can see how it lost its Michelin stars. The aesthetic is confusing (regency/Victorian/modern/seaside) and the food is good but not exceptional - some is bland and others clash in flavours. That being said the staff are super friendly and attentive, but the aesthetic and the food is not too quality for the price.
01-01-1970
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Cristina Cetateanu
We went for lunch to celebrate a birthday. Overall it was a bit of a let down. The location and the restaurant is very nice and the service very good. But the food was very surprising and not in a good way. The portion were miniscule ( ex: 1 baby potato, 1 green bean and a small piece of porc) and the taste was confusing. Some stuff not seasoned, some to salty or sour, and some just strange. We will not try it again, sorry.
01-01-1970
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Sandra Small
Love the staff and management.
01-01-1970
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Jenny Lycett
01-01-1970
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Julia Hovanskaya
Bread & butter is the best I've tried in my life. The table centerpiece is stunning, piece of art. Overall, 50 pounds for upscale experience. Book in advance. Dietary restrictions: They have dairy free
01-01-1970
