Restauranter Med Finere Mad, Skandinaviske Restauranter

Kadeau

Kadeau er en restauratør med finere mad og en skandinavisk restaurant. De tilbyder en autentisk spiseoplevelse med fokus på lokale råvarer og traditionelle skandinaviske smage. Kadeau er kendt for deres innovative tilgang til madlavning og deres dedikation til at skabe en unik og mindeværdig spiseoplevelse for deres gæster. Udover at være en skandinavisk restaurant, tilbyder Kadeau også en bred vifte af drikkevarer i deres bar. Med deres beliggenhed i København, Danmark, er Kadeau en af de bedste destinationer for at opleve den nordiske madkultur.

Chic New Nordic restaurant featuring a creative 16- to 18-course tasting menu & wine.

Faciliteter

vinliste
privat spisning
smagsmenuer
udendørs siddepladser
michelinstjerner
fast pris menuer
glutenfri muligheder
vegetariske muligheder
veganske muligheder
gårdbord
seafood specialiteter
romantisk stemning
reservationer anbefales
forretningsfrokost
udlevering
vine
øl
cocktails
skaldyr
skandinavisk design

FAQ

Er jeres råvarer økologiske eller af høj kvalitet?

Ja, vores råvarer er både økologiske og af høj kvalitet. Vi går meget op i at bruge friske og naturlige ingredienser i vores madlavning for at sikre den bedste smagsoplevelse.

Hvordan sikrer I jer, at maden er frisk og velsmagende?

Vi sikrer os, at maden er frisk og velsmagende ved at købe vores råvarer fra pålidelige leverandører, som vi har et godt samarbejde med. Vi har også et dedikeret team af kokke, som nøje udvælger og forbereder ingredienserne for at sikre den bedste kvalitet.

Hvad er jeres specialiteter i Skandinaviske køkken?

Vores specialiteter i det skandinaviske køkken inkluderer retter baseret på lokale og sæsonbestemte ingredienser. Vi fokuserer på at skabe unikke smagsoplevelser ved at kombinere traditionelle nordiske opskrifter med moderne teknikker.

Hvilken type atmosfære har jeres restaurant?

Vores restaurant har en hyggelig og afslappet atmosfære. Vi ønsker at skabe en varm og indbydende stemning, hvor vores gæster kan nyde deres måltid i behagelige omgivelser.

Hvad er jeres åbningstider og hvornår serveres der mad?

Vores åbningstider varierer, men vi serverer normalt mad fra tidlig aften til sen aften. Vi anbefaler at tjekke vores hjemmeside eller kontakte os direkte for at få de præcise åbningstider.

Anmeldelser

Alex Dompeling

Næste niveau madoplevelse. Personalet gør et fremragende stykke arbejde med at sikre, at alt er perfekt. … Mere
Terence Rogers

Really amazing dinner at one of the top restaurants in the city. We had the seafood tasting menu which had a wide assortment of incredibly fresh and wonderfully prepared dishes, the squid and brown butter, raw shrimp and cauliflower and the famed hot and cold smoked salmon highly a few. Wonderful service and interaction from the kitchen staff to give a great story behind the food.

17-08-2023
MoSai MuSic

Incredibly fun dining experience. Bomb wines. Great staff. Each dish wonderful and unique. The Riesling paired great with everything. Our good friend Skinny Pablo gave it an 8/8

15-08-2023
cemcoz

Vidunderlig mad. Hvert kursus var seriøst lækkert. Betjeningen var god og venlig. Jeg vil gerne spise i Kadeau ved første lejlighed
antoinette mastenbroek

Meget speciel mad. Man skal elske alt og være åben over for det. … Mere
Hala Ajil

The 16-course menu is pure art here - even the waiters and chefs are beautifully synchronised when they serve you your dishes. My issue here was with portion size and total time spent at the restaurant; it took over 3 hours, and I left feeling extremely hungry. None of the Michelin star restaurants I’ve been to had portions this small, so I didn’t get to enjoy the experience as much as I’d hoped to. That didn’t, however, take away from how beautifully presented and delicious the food was. The staff was also brilliant - the way they gracefully attend to you, and move around the restaurant was like a performance.

28-07-2023
Vlad Khomiak

Det er så smukt? … Mere

28-07-2023
Alexander rosenhagen

Flot sted

28-07-2023
Philip Wrede

My girlfriend and I saved up for this, and I am happy we decided to go. The understated Kadeau brass nameplate outside the door. A surprising hello and welcome from the kitchen staff, as we walked in. An interior with nice minimalistic quality design - even the toilets were great with Danish design brass taps, designer lamps, excellent sound from the overhead speaker and amazing smelling soap. The dishes appeared in a gentle stream - each being introduced by various chefs, while showing a bit of their personality/humor. Some of the dishes were finalized at the table, while we were being told a bit of the background story for how Kadeau works. Everything had exciting/interesting tastes and beautifully arranged - the mushroom filled muscle skewers wrapped in lard and sprinkled with some crispy rubarb crumble stood out as one of my favorites. For me, the three porc pièces, although juicy and tender, felt a little underwhelming after some of the very characteristic tastes from the other dishes. The servers were magnificent - pouring wine and water, maintaining the difficult balance of talking versus letting the guests have time to themselves. When my girlfriend left for the toilet, her serviet was nicely re-folded, the sheep skin covering her chair straightened, and the chair pushed nicely in, while the continuous stream of dishes halted until my girlfriend returned. The sommelier was very nice - and found a lovely bottle of wine within our budget. All in all a highly recommended and unpretentious fine dining experience - I wish I had the money to experience places like this more often??

21-07-2023
Andreas Jensen

5/5 stars for us, sensational experience, unparalleled atmosphere with exquisite food and flawless service. Price is on the high end with a price of DKK3200 (USD$470) per person for their 16 course tasting menu, but for us it was totally worth it. We had an incredible evening whilst dining at Kadeau. Kadeau Copenhagen has a cozy vibe with very spacious seating and ample space between the tables, this makes the experience extremely personal, yet not isolated. We experienced their Autumn/Winter 2023 - Preservation Season 16 course tasting menu, with surprises at every corner. Kadeau’s story and concept makes the experience extremely unique, with roots from Bornholm. Many of the dishes were created with unique twists, allowing for an exclusive tasting experience. A large selection of the produce is grown by Kadeau at their Bornholm location, and the juice pairing which we opted for, is also created with this home grown produce. The service was fantastic, attentive but not invasive. All the staff were extremely friendly and could answer any questions we had and tend to our needs. The chefs would come to the table to explain the different dishes giving insight to the thought behind the dish and the origin of the ingredients. Overall, dining at Kadeau has been our favourite culinary experience and we look forward to returning again.

21-07-2023